The Only Basic Risotto Recipe You Will Ever Need

Risotto is a popular dish on many restaurant menus. It’s not something most people try to make at home. Risotto is known for being difficult to cook. Although this simple risotto recipe is not for the faint of heart and requires careful stirring and attention, it is rice and broth at its core. When these two ingredients are combined, it creates a creamy, almost magical dish. It’s well worth the effort.

The Only Basic Risotto Recipe You Will Ever Need

You can make risotto in 30 minutes with a solid recipe, such as the one shown below.


  • 1 cup Arborio Rice
  • 1/4 teaspoon Kosher Salt
  • One tablespoon of unsalted butter
  • One tablespoon of olive oil
  • Warm up thirty-two ounces of unsalted chicken stock (you can also substitute vegetable stock or broth)
  • 1/4 cup freshly grated Parmigiano-Reggiano or Pecorino-Romano cheese

The Only Basic Risotto Recipe

How to Make It?

Step 1

In a saucepan, bring the stock to a boil. Keep heat at medium-low and warm.

Step 2

Melt the butter in a large skillet or in a large pot with a wide bottom. Stir the butter into the rice and allow it to sit for 1 minute.

Step 3

Mix 1 cup broth (1 1/2 to 3/4 cup) and stir. Leave it alone for 2 to 3 minutes. Run a wooden spoon along it. Rice should slowly fill the channel.

Step 4

Stir and add more broth. Cook the broth for 3 minutes, stirring occasionally. Continue cooking until there is about one tablespoon of broth left. This will take 15-18 minutes total for rice. Turn off the heat.

Step 5

Salt, remaining broth, cheese, and mix. Stir for 2 minutes. Serve immediately in warm bowls. Sprinkle more cheese on top if you like.

Risotto Recipe

Nutritional Information

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